So… Why Are Koreans So Obsessed with Fermented Foods? Alright, real talk—if you’ve ever been to Korea or even watched a K-drama, you’ve probably drooled over a bubbling pot of kimchi jjigae or wondered why literally EVERYTHING seems fermented. Spoiler: it’s not just about taste. It’s about thousands (yep, THOUSANDS) of years of culture, survival, … Read more